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Treasures Old and New. A Collection of Carefully Tested Houshold Recipes
Paperback
American CookingGeneral World History
ISBN13: 9781025197982
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 410
Weight: 1.26
Height: 0.84 Width: 6.14 Depth: 9.21
Language: English
Dive into the culinary world of the late 19th century with Treasures Old and New. A Collection of Carefully Tested Houshold Recipes by Jennie A. Hansey. This delightful compilation offers a fascinating glimpse into the kitchens and homes of yesteryear, presenting a range of recipes designed for the everyday cook. From time-honored family favorites to innovative dishes of the era, this book provides both practical instruction and historical insight.
Originally published in 1892, Treasures Old and New is more than just a cookbook; it is a window into the social customs and domestic life of the period. Discover the ingredients, techniques, and flavors that shaped American cuisine. Whether you're a culinary historian, a passionate home cook, or simply curious about the past, this collection promises to be a treasure trove of culinary delights.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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