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Transgenic Crops I

Transgenic Crops I

Paperback

Series: Biotechnology in Agriculture and Forestry, Book 46

AgricultureBiologyBotany & Horticulture

ISBN10: 3642640516
ISBN13: 9783642640513
Publisher: Springer Pg
Published: Sep 18 2011
Pages: 393
Weight: 1.28
Height: 0.85 Width: 6.14 Depth: 9.21
Language: English
Recently, there has been tremendous progress in the genetic transformation of agricultural crops, and plants resistant to insects, herbicides, and diseases have been produced, field tested and patented. Transgenic Crops I compiles this information on cereals, grasses, legumes, and oilseed crops. It is divided into two sections: I. Cereals and Grasses: wheat, rice, maize, barley, sorghum, pearl millet, triticale, Agrostis spp., Cenchrus ciliaris, Dactylis glomerata, Festuca arundinacea, Lolium spp., and sugarcane. II. Legumes and Oilseed Crops: Arachis hypogaea, Brassica juncea, Brassica napus, Cicer arietinum, Glycine max, Gossypium hirsutum, Helianthus annuus, Lens culinaris, Linum usitatissimum, Sinapis alba, Trifolium, and Vicia narbonensis.

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Agriculture