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Transforming Food Systems: The Quest for Sustainability
Hardcover
Series: Burleigh Dodds Agricultural Science, Book 99
Technology & EngineeringAgriculture
ISBN13: 9781786764553
Publisher: Burleigh Dodds Science Publishing Ltd
Published: Jul 9 2024
Pages: 456
Weight: 1.71
Height: 1.00 Width: 6.00 Depth: 9.00
Language: English
- Sets out the historical context for understanding the current challenges facing food production
- Gives a unique overview of the range of reformist, progressive and radical solutions to reforming the global food system
- Provides a framework for comparing the relative strengths and weaknesses of different solutions
1 different editions
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