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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Tra Vigne Cookbook: Seasons in the California Wine Country

The Tra Vigne Cookbook: Seasons in the California Wine Country

Paperback

EntertainingAmerican Cooking

Currently unavailable to order

ISBN10: 0811863794
ISBN13: 9780811863797
Publisher: Chronicle Books
Published: Jun 1 2008
Pages: 216
Weight: 2.66
Height: 0.72 Width: 9.29 Depth: 10.89
Language: English
This classic cookbook from Food Network star Michael Chiarello is at last available in paperback. It's vintage Chiarello: blending simple yet sophisticated recipes from Napa Valley's famed Tra Vigne restaurant with the grace of Wine Country living and the warmth of his Italian heritage. More than 80 rustic recipes are enhanced by personal stories, detailed descriptions of how to choose ingredients for seasonal perfection and deliciousness, and Chiarello's personal philosophy of life as it relates to cooking--and feeding--those you love.

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