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Tourism and Gastronomy

Tourism and Gastronomy

Hardcover

Series: Routledge Advances in Tourism

Business GeneralAgricultureGeneral Sociology

ISBN10: 0415273811
ISBN13: 9780415273817
Publisher: Routledge
Published: May 9 2002
Pages: 252
Weight: 1.10
Height: 0.76 Width: 6.78 Depth: 8.92
Language: English
This book draws together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism.

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