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Thai And Nordic Cookbook: 2 Books In 1: 140 Recipes For Traditional Food From Scandinavia And Asia
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Publisher: Independently Published
Published: Jun 20 2021
Pages: 224
Weight: 0.67
Height: 0.47 Width: 5.98 Depth: 9.02
Language: English
In the first book, Nordic Cookbook, you will learn how to prepare classic food from Norway, Sweden, Denmark and Finland at home.
Northern lights and fjords have been for decades one of the best reasons to go visiting the Scandinavian region. In the last ten years though, there has been a true renaissance of the nordic cuisine, emerging gradually as one of the most interesting and rich on the planet.
From the Danish pastry to the perfectly executed Swedish refined dishes, several recipes are more and more copied all around the globe and cooking at home nordic food has been a trend in the last years.
One of the reasons relies on the healthy and balanced approach that Nordic Countries do have in regards of the local ingredients. Nature cycle is heavily respected due to dark and harsh winters and sunny springs and summers, the only season where fruits vegetables and even animals are free to spread and bloom. With such smart and sustainable approach, the recipes are well thought, balanced but also delicious.
In Nordic Cookbook by Emma Yang you will learn:
- How to prepare 70 easy recipes from Sweden, Norway, Finland and Denmark
- 70 true recipes from classic and modern Scandinavian dishes
- How to prepare classic and traditional Nordic recipes at home
If you want to cook easy and tasty Scandinavian food at home for friends and family, this cookbook is for you!
In the second book, Thai Cookbook by Emma Yang you will learn how to cook at home traditional and modern Thai food.
Among all the cuisines in the world, Thai food is one of the most intriguing. It goes from the spicy chili that boosts every ingredient, from meat to fish and vegetables, to the most refreshing, smooth and soft soups, in which coconut milk is often the king.
Thai food is balanced and very few dishes are exception to that rule. The use of the ingredients shows great care and vegetables are almost always present in order to balance the mix of flavors.
Thai cuisine can be split in five main categories:
- Tom (boiled)
- Yam (spicy salads)
- Tam (pounded)
- Gaeng (curries)
- Stir Fry (fried)
Each of these cooking technique is suited for a given set of dishes that can be easily executed at home with ingredients that can be found at the local supermarket. Cooking Thai food has a low threshold of difficulty and from quick&easy recipes to long lasting cooking processes, the balance and the intense asian flavors are guaranteed to be in every bite.
In Thai Cookbook by Emma Yang you will learn:
- 70 recipes for preparing traditional Thai food at home
- How to cook real Thai dishes at home
- Easy to follow recipes for surprising friend and family
If you love Thailand and you want to get closer to the Thai culture with food, this cookbook is for you!
Scroll up, click on buy it now and get your copy today!Also in
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