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612-822-4611
A Taste of the Science of Eating: Insights from the Science of Smelling and Tasting

A Taste of the Science of Eating: Insights from the Science of Smelling and Tasting

Hardcover

Medical ReferenceTechnology & EngineeringGeneral Psychology

ISBN10: 3031588525
ISBN13: 9783031588525
Publisher: Springer
Published: Aug 7 2024
Pages: 112
Weight: 0.78
Height: 0.31 Width: 6.14 Depth: 9.21
Language: English

Why do you taste what you taste, and what about smelling? Many books address good food, but few go deeper, explaining the processes behind smelling and tasting. The book addresses the senses of smell and taste and the many more senses and their interactions during eating. It also stresses the importance of psychology when you smell, taste and eat.

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Medical Reference