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Surgical Operations: A Handbook for Students and Practitioners
Paperback
ISBN13: 9781146574716
Publisher: Nabu Press
Published: Mar 5 2010
Pages: 760
Weight: 2.30
Height: 1.51 Width: 6.14 Depth: 9.21
Language: English
Surgical Operations: A Handbook for Students and Practitioners by Friedrich Pels-Leusden, originally published in 1912, provides a detailed overview of surgical techniques and practices of the early 20th century. Designed as a practical guide for both students and practicing surgeons, the book covers a wide range of operations with meticulous attention to detail.
This historical text offers valuable insights into the evolution of surgical methods and the state of medical knowledge at the time. While modern surgical practices have advanced significantly, this book serves as an important reference for understanding the foundations upon which contemporary surgery is built. It is a must-read for anyone interested in the history of medicine and the development of surgical procedures.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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