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Stohmann's Handbuch Der Zuckerfabrikation
Hardcover
General ReferenceTechnology & Engineering
ISBN13: 9781020749827
Publisher: Legare Street Pr
Published: Jul 18 2023
Pages: 714
Weight: 2.57
Height: 1.50 Width: 6.14 Depth: 9.21
Language: German
Das 'Handbuch der Zuckerfabrikation' ist ein unverzichtbares Nachschlagewerk für Zuckerfabrikanten und Chemiker. Es behandelt alle Aspekte der Zuckergewinnung, vom Anbau und der Ernte der Rohstoffe bis hin zur industriellen Verarbeitung. Der erfahrene Zuckerchemiker Friedrich Stohmann und der Herausgeber Alwin Rümpler geben hier das Wissen aus Jahrzehnten der Zuckerproduktion wieder.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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