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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Steak Lover's Cookbook

Steak Lover's Cookbook

Paperback

Meat & Seafood

ISBN10: 0761100806
ISBN13: 9780761100805
Publisher: Workman Pr
Published: Oct 1 1996
Pages: 258
Weight: 1.21
Height: 0.81 Width: 8.01 Depth: 8.63
Language: English
Marrying simplicity and succulence, steak is a food everyone can understand, and one of the very few to inspire genuine craving. Steak is William Rice's avocation, his passion, and he's researched different preparations and flavors of steak from all over the world. A collection of over 140 recipes, steak lover's cookbook is divided between fancy uptown cuts (e.g., tenderloins, porterhouses, ribs) and the plainer but just as tasty downtown cuts (skirt, chuck, flank, round). It includes the Best-Ever recipe for each type, plus dozens of inviting alternatives, not to mention Steak Fries, Outrageous Onion Rings, and Mississippi Mud Pie. It's a steakhouse at home. 84,000 copies in print.

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Meat & Seafood