Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Soups for All Seasons

Soups for All Seasons

McCrorie, Brad

Paperback

Soups & Stews

Publisher Price: $13.95

ISBN10: 1440147701
ISBN13: 9781440147708
Publisher: Authorhouse
Published: Jun 30 2009
Pages: 132
Weight: 0.39
Height: 0.31 Width: 5.50 Depth: 8.50
Language: English
For Brad McCrorie, there is only one way to make a really delicious soup. You have to got to the market and select the freshest, most mouth-watering ingredients in season-sea-food, fruits, vegetables, chesses, and herbs- and use one the recipes in this book to create a masterpiece.
  • Cream of Red Snapper
  • Duck Montmorency with Port
  • Quail Perigordine with Truffl es
  • Mandarin Orange with Lime and Fresh Dill
  • Veal with Grapes and Sherry
  • Creoled Clams
  • Cream of Onion and Stilton Cheese
These and other, more traditional, favorites (Chicken Noodle, French Onion Soup, Mulligataway) are guaranteed to wake your tastes buds and spice up your meals-whatever the time of the year.

Also in

Soups & Stews

View All