Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
400 Soups, the Complete Book of: A Fabulous Collection of Delicious Soups from All Over the World - Every Recipe Shown Step by Step with Over 1600 Spe

400 Soups, the Complete Book of: A Fabulous Collection of Delicious Soups from All Over the World - Every Recipe Shown Step by Step with Over 1600 Spe

Sheasby, Anne

Paperback

General Regional CookingSoups & Stews

Publisher Price: $16.00

PREORDER - Expected ship date November 10, 2026

ISBN10: 1844779998
ISBN13: 9781844779994
Publisher: Southwater Publishing
Published: Nov 10 2026
Pages: 512
Weight: 1.17
Height: 1.18 Width: 6.75 Depth: 8.75
Language: English
Over 400 mouthwatering recipes for soups, broths, chowders, bisques, consommés, gumbos and laksas, superbly illustrated with over 1600 photographs. The book features dishes from all over the world, including Irish Bacon Broth, Scottish Cullen Skink, Spanish Gazpacho, Hungarian Cherry Soup, Thai Pumpkin, Shrimp and Coconut Soup, and Japanese Soba Noodles in Hot Soup with Tempura.

This lavishly illustrated volume is the ultimate guide to soup-making, with mouthwatering ideas from world cuisines. A mixture of traditional classics and exciting new ideas, there is something for every taste, diet and occasion. The book opens with an essential guide to soup ingredients, techniques and equipment. This is followed by instructions for making your own basic stocks, thickening soups and making creative garnishes. The recipe section has easy-to-follow step-by-step instructions and photographs, with a glorious picture of each finished dish. The soups are divided into chapters according to their style and main ingredients: chilled; light and refreshing; hot and spicy; creamy vegetable; chunky vegetable; winter warming; legume; pasta; noodle; tofu; chicken and duck; meat; fish; shellfish; egg and cheese; one-pot meals; and soups for entertaining.

The many great soups from around the world include Bouillabaisse from the Mediterranean, chilled Spanish Gazpacho, Irish Leek and Blue Cheese Soup and Scotch Broth from the British Isles, fiery Malaysian Shrimp Laksa, and Thai classics such as Cellophane Noodle Soup and Chiang Mai Noodle Soup. With over 1600 superb photographs illustrating more than 400 soup recipes, here are plenty of fresh, new ideas.

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