Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Twelve Months of Monastery Soups: A Cookbook

Twelve Months of Monastery Soups: A Cookbook

D'Avila-Latourrette, Victor

Paperback

Cooking with AppliancesCookbooks GeneralSoups & Stews

Publisher Price: $18.99

ISBN10: 0767901800
ISBN13: 9780767901802
Publisher: Clarkson Potter Publishers
Published: Jan 5 1998
Pages: 208
Weight: 0.65
Height: 0.60 Width: 7.40 Depth: 8.80
Language: English
Of soup and love, the first is best. Brother Victor-Antoine makes a passionate case for this Spanish proverb in Twelve Months of Monastery Soups, bringing easy, delicious, soul-satisfying soup recipes from the monastery to your kitchen. From simple, clear broths to thick, hearty soups, there's a recipe to appeal to every taste. Arranged by month with an eye toward seasonal variety and at least one recipe for every vegetable native to North America, the 175 soups include classic favorites such as Cream of Corn and Tomato and more unique recipes such as Jerusalem Artichoke, Proven al Rainbow, and Danish Onion-Champagne. With inspirational quotes proclaiming the goodness of soup sprinkled throughout and beautiful period block prints, Twelve Months of Monastery Soups is a celebration of the art of soup-making.

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