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Sorghum Sirup Manufacture
Hardcover
Business GeneralCookbooks GeneralAgriculture
ISBN13: 9781024855104
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 36
Weight: 0.51
Height: 0.25 Width: 6.14 Depth: 9.21
Language: English
Sorghum Sirup Manufacture is a detailed guide to the traditional processes involved in producing sorghum syrup. Written by Albert Hugh Bryan, this book provides a comprehensive overview of sorghum cultivation, harvesting, and the various techniques used to extract and process the syrup. Explore the equipment, methods, and best practices that were essential for successful sorghum syrup production in earlier times.
This book offers valuable insights into a time-honored agricultural practice, making it an interesting read for those involved in agriculture, food history, or traditional foodways.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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