Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Seafood Safety: Responsibility for Inspecting Catfish Should Not Be Assigned to USDA

Seafood Safety: Responsibility for Inspecting Catfish Should Not Be Assigned to USDA

Government Accountability Office

Paperback

General Reference

ISBN10: 1492311154
ISBN13: 9781492311157
Publisher: Createspace
Published: Sep 4 2013
Pages: 32
Weight: 0.22
Height: 0.07 Width: 8.50 Depth: 11.02
Language: English
FSIS and FDA are the two primary food safety agencies. FSIS is responsible for the safety of meat, poultry, and processed egg products, and, pursuant to the Farm Bill, is given authority to inspect catfish as soon as it issues final regulations to carry out a catfish inspection program. FDA is responsible for virtually all other food, including seafood. Under the Federal Food, Drug, and Cosmetic Act, FDA is responsible for ensuring that the nation's food supply, including seafood, is safe, wholesome, sanitary, and properly labeled.

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