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Scriptorvm Rei Rvsticae Vetervm Latinorvm Tomvs Primvs-[Qvartvs]..., Volume 1, part 1
Paperback
Medical ReferenceAncient History GeneralEnvironmental Studies
ISBN13: 9781294258919
Publisher: Nabu Press
Published: Nov 11 2013
Pages: 412
Weight: 1.27
Height: 0.84 Width: 6.14 Depth: 9.21
Language: Latin
Scriptorvm Rei Rvsticae Vetervm Latinorvm Tomvs Primvs-[Qvartvs]..., Volume 1, part 1 is a comprehensive collection of ancient Latin writings on agriculture. Authored by Giulio Pontedera and Pietro De Crescenzi, this volume offers invaluable insights into the agricultural practices of the Roman world. The text, presented in Latin, provides a detailed exploration of ancient farming techniques, crop cultivation, and rural life. This work is essential for historians, classicists, and anyone interested in the environmental and agricultural history of the Roman Empire. It preserves and makes accessible the wisdom of the ancients, offering a unique window into their daily lives and the methods they used to sustain their civilization.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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