Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Sustainable Food Production Includes Human and Environmental Health

Sustainable Food Production Includes Human and Environmental Health

López-Ortíz, Silvia
Campbell, W. Bruce

Hardcover

Series: Issues in Agroecology - Present Status and Future Prospectus, Book 3

Technology & EngineeringAgricultureEnvironmental Studies

ISBN10: 9400774532
ISBN13: 9789400774537
Publisher: Springer Nature
Published: Nov 15 2013
Pages: 233
Weight: 1.18
Height: 0.63 Width: 6.14 Depth: 9.21
Language: English
Agroecology not only encompasses aspects of ecology, but the ecology of sustainable food production systems, and related societal and cultural values. To provide effective communication regarding status and advances in this field, connections must be established with many disciplines such as sociology, anthropology, environmental sciences, ethics, agriculture, economics, ecology, rural development, sustainability, policy and education, or integrations of these general themes so as to provide integrated points of view that will help lead to a sustainable construction of values. Such designs are inherently complex and dynamic, and go beyond the individual farm to include landscapes, communities, and biogeographic regions by emphasizing their unique agricultural and ecological values, and their biological, societal, and cultural components and processes.

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