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Sustainable Diets: How Ecological Nutrition Can Transform Consumption and the Food System
Hardcover
Business GeneralMedical ReferenceEnvironmental Studies
ISBN13: 9780415744706
Publisher: Routledge
Published: Mar 30 2017
Pages: 354
Weight: 1.53
Height: 0.88 Width: 6.14 Depth: 9.21
Language: English
The authors propose a multi-criteria approach to sustainable diets, giving equal weight to nutrition and public health, the environment, socio-cultural issues, food quality, economics and governance.
1 different editions
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Sustainable Diets: How Ecological Nutrition Can Transform Consumption and the Food System
Mason, Pamela
Lang, Tim
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