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Sustainable Agriculture Reviews 37: Carbon Sequestration Vol. 1 Introduction and Biochemical Methods
Hardcover
Series: Sustainable Agriculture Reviews, Book 37
AgricultureChemistryEnvironmental Studies
ISBN13: 9783030292973
Publisher: Springer
Published: Jan 2 2020
Pages: 164
Weight: 0.93
Height: 0.44 Width: 6.14 Depth: 9.21
Language: English
Chapter 2. Sources of Carbon Dioxide and Environmental IssuesM. N. Anwar, M. Iftikhar, B. Khusbakhat, N.F. Sohail, Mujtaba Baqar, A.S. Nizami
Chapter 3. Carbon capture utilization and storage supply chain: analysis, modeling and optimizationGrazia Leonzio
Chapter 5. Carbon sequestration via biomineralization: processes, applications and future directionsWillis Gwenzi
Chapter 6. A Review of Coupled Geo-Chemo-Mechanical Impacts of CO2-Shale Interaction on Enhanced Shale Gas RecoveryDanqing Liu, Sen Yangb, Yilian Li, and Ramesh Agarwa
Chapter 7. Plantation methods and restoration techniques for enhanced blue carbon sequestration by mangrovesAbhiroop Chowdhury, Aliya Naz, Santanu Bhattacharyya
Chapter 8. Biowaste for carbon sequestrationNhamo Chaukura
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