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Sustainable Agriculture Reviews 35: Chitin and Chitosan: History, Fundamentals and Innovations

Sustainable Agriculture Reviews 35: Chitin and Chitosan: History, Fundamentals and Innovations

Paperback

Series: Sustainable Agriculture Reviews, Book 35

Medical ReferenceTechnology & EngineeringAgriculture

ISBN10: 303016540X
ISBN13: 9783030165406
Publisher: Springer
Published: Aug 14 2020
Pages: 338
Weight: 1.08
Height: 0.73 Width: 6.14 Depth: 9.21
Language: English
This book reviews recent research and applications of chitin and chitosan, as natural alternatives of fossil fuel products, in green chemistry, energy, biotechnology, bioprinting, medicine, water treatment, agriculture and food science. Chitin and chitosan products are polysaccharides derived from food waste of crustaceans and fungi, and thus are cheap, abundant, sustainable, non-toxic, recyclable and biocompatible.

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Agriculture