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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Sunset All-western Cook Book; how to Select, Prepare, Cook, and Serve all Typically Western Food Products

Sunset All-western Cook Book; how to Select, Prepare, Cook, and Serve all Typically Western Food Products

Hardcover

Food WritingCookbooks GeneralAmerican Cooking

ISBN10: 1024057267
ISBN13: 9781024057263
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 224
Weight: 1.08
Height: 0.56 Width: 6.14 Depth: 9.21
Language: English

Sunset All-western Cook Book, published in 1933, is a fascinating glimpse into the culinary landscape of the American West. Genevieve A. Callahan provides a comprehensive guide to selecting, preparing, cooking, and serving the region's unique food products. More than just a collection of recipes, this book offers a historical perspective on the ingredients and dishes that defined Western cuisine during the early 20th century.

1 different editions

Also available

Also from

Callahan, Genevieve a. B. 1897

Also in

American Cooking