Sign-In
Cart
Stirring the Pot: A History of African Cuisine
Paperback
Series: Africa in World History
ISBN13: 9780896802728
Publisher: Ohio University Press
Published: Feb 1 2010
Pages: 240
Weight: 0.80
Height: 0.70 Width: 5.90 Depth: 8.90
Language: English
Awards: Gourmand World Cookbook Awards (USA Only)
Africa's art of cooking is a key part of its history. All too often Africa is associated with famine, but in Stirring the Pot, James C. McCann describes how the ingredients, the practices, and the varied tastes of African cuisine comprise a body of historically gendered knowledge practiced and perfected in households across diverse human and ecological landscape. McCann reveals how tastes and culinary practices are integral to the understanding of history and more generally to the new literature on food as social history.
Stirring the Pot offers a chronology of African cuisine beginning in the sixteenth century and continuing from Africa's original edible endowments to its globalization. McCann traces cooks' use of new crops, spices, and tastes, including New World imports like maize, hot peppers, cassava, potatoes, tomatoes, and peanuts, as well as plantain, sugarcane, spices, Asian rice, and other ingredients from the Indian Ocean world. He analyzes recipes, not as fixed ahistorical documents, but as lively and living records of historical change in women's knowledge and farmers' experiments. A final chapter describes in sensuous detail the direct connections of African cooking to New Orleans jambalaya, Cuban rice and beans, and the cooking of African Americans' soul food.
Stirring the Pot breaks new ground and makes clear the relationship between food and the culture, history, and national identity of Africans.
Also in
African Cooking
Madaq: Simple and Delicious Everyday Recipes with the Flavors of Morocco: A Cookbook
Benkabbou, Nargisse
Hardcover
The South African Cookbook: Authentic Flavor-Packed Recipes from Cape Town to Durban
Majozi, Nokx
Hardcover
Wine Pairing for the People: The Communion of Wine, Food, and Culture from Africa and Beyond
McCoy, Cha
Hardcover
Ghana to the World: Recipes and Stories That Look Forward While Honoring the Past
Adjepong, Eric
Hardcover
Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook]
Terry, Bryant
Hardcover
The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa
Smalls, Alexander
Oduro, Nina
Hardcover
A Kwanzaa Keepsake and Cookbook: Celebrating the Holiday with Family, Community, and Tradition
Harris, Jessica B.
Hardcover
The First African American Cookbooks: Historic Recipes from Rufus Estes and Malinda Russell
Estes, Rufus
Russell, Malinda
Paperback
Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa
Henry, Diana
Hardcover
My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora [A Cookbook]
Komolafe, Yewande
Hardcover
Nigerian Cookbook: Authentic Flavors and Time-Honored Recipes from the Heart of Nigeria
Aladekoma, Imoteda
Paperback
The Ultimate Peru Cookbook: 200 Traditional Peruvian Recipes To Cook Right Now
Martinez, Sierra
Paperback
Freeze Drying Mastery For Beginners Cookbook: Create Simple and Delicious Recipes, Save Money on Groceries and Enjoy Homemade Meals All Year Round: Cr
Publications, Harvestguard
Paperback
The Flygerians Cookbook: Over 70 Recipes for Nigerian Food That Will Speak to Your Soul & Warm Your Heart
Edun, Jess
Edun, Jo
Hardcover
Cornbread & Collard Greens: How West African Cuisine & Slavery Influenced Soul Food
Berry Mitchell, Deah
Hardcover
The Pharaoh's Kitchen: Recipes from Ancient Egypt's Enduring Food Traditions
Mehdawy, Magda
Paperback
Roots, Heart, Soul: The Story, Celebration, and Recipes of Afro Cuisine in America
Condon, Amy Paige
Richards, Todd
Hardcover
Africana: More Than 100 Recipes and Flavors Inspired by a Rich Continent
Umah-Shaylor, Lerato
Hardcover
Everyday Congo Food: A Cookbook with Traditional and Modern Recipes from Central Africa
Stanford, Martha
Paperback
Tunisian Cookbook: Enjoy Authentic North-African Cooking in Tunisian Style with Delicious Tunisian Recipes (2nd Edition)
Press, Booksumo
Paperback
Moroccan Cookbook: 50 Delicious Moroccan Recipes for Authentic Moroccan Cooking (2nd Edition)
Press, Booksumo
Paperback
The Best of Mauritian Cuisine: History of Mauritian Cuisine and Recipes from Mauritius
Philippe, Madeleine V.
Philippe, Clancy J.
Paperback
The New African Cookbook: Discover the Wonders of Delicious African Cooking with Easy African Recipes (2nd Edition)
Press, Booksumo
Paperback
Egyptian Cookbook: Enjoy Authentic Egyptian Cooking with 50 Delicious Egyptian Recipes (3rd Edition)
Press, Booksumo
Paperback
Guide to Cooking Tanzanian Basic Dishes: Mother and Daughter Cookbook
Mponezya, Hidaya
Mponezya, Upewa
Paperback
West African and North African: Taste All of Africa with Delicious African Recipes in an Easy African Cookbook
Press, Booksumo
Paperback
The Best Tagine Recipes: Original Moroccan Tagine Recipes for You and Your Family
Elbaz, Amina
Paperback
African Cookbook: An Easy African Cookbook Filled with Authentic African Recipes (2nd Edition)
Press, Booksumo
Paperback
Algerian Recipes: From Algiers to Constantine, Taste all of Algeria, in One Easy Algerian Cookbook
Press, Booksumo
Paperback
African Cookbook: An Easy African Cookbook Filled with Authentic African Recipes
Press, Booksumo
Paperback
Ghanaian Cookbook: Easy and Step-by-Step Recipes From the Regions of Ghana - From Ghana With Love
Anegbu, Chidiebere
Paperback
Tunisian Cookbook: Enjoy Authentic North-African Cooking in Tunisian Style with Delicious Tunisian Recipes
Press, Booksumo
Paperback
Moroccan Cookbook: 50 Delicious Moroccan Recipes for Authentic Moroccan Cooking (2nd Edition)
Press, Booksumo
Paperback
Nigerian Flavors With Delicious Recipes: A Culinary Journey Through Yoruba, Igbo, and Hausa Cuisines
Thompson, Segun
Paperback
Take A Trip Around Southern Recipes: Around Southern Africa with 30 Unique Recipes
Smith, Ida
Paperback
TEMPERED Chef's JOURNEY: A Collection of Recipes, Stories, and Lessons from a Lifetime in the Kitchen
Wise, Neval
Hardcover
African American Cookbook: Favorite and Traditional Recipes of African American Cooking
C. Cooker, Steven
Paperback
From Madagascar to Your Kitchen: A Cookbook Full of Traditional and Modern Madagascar Recipes
Stanford, Martha
Paperback
Nigerian Cuisines: A Historical Compilation of Mouthwatering Traditional Delicacies from Hausa, Yoruba and Igbo Ethnicities
Chiadika, Joseph Ifechukwude
Paperback
Weight Loss: How to Use Apple Health, smoothie Book for Weight Loss, Weight Loss Smoothie Recipes
Ellis, Marc
Paperback
Cook The Nigerian Way: A collection of Recipes for Hausa, Igbo, Yoruba Meals in Nigeria.
Sam, Judith
Paperback
Couscous Recipes Book: The Best-ever of Couscous Cookbook (A Yummy Couscous Cookbook You Will Need)
Agostini, Terri
Paperback
Mauritius cookbook: Mauritian Cuisine Unveiled: Authentic Recipes from the Tropical Haven
Publishing, Wanderlust
Paperback
Tunisian Recipes: A Tunisian Cookbook with Delicious Tunisian Recipes (2nd Edition)
Press, Booksumo
Paperback
The Ultimate Ghana Cookbook: All You Need To Know About Ghana Including Fresh And Healthy Recipes
Robert, Emily
Paperback
The Rainbow Nation Cookery Guide: Cook like a South African
Brook-Thomae, Pumla
Abrahams, Brent
Paperback
Authentic African Recipes: An Illustrated Cookbook of Regional African Dish Ideas!
Chiles, Julia
Paperback
North African Recipes: Moroccan Recipes, Algerian Recipes, Tunisian Recipes and More in 1 Delicious African Cookbook
Press, Booksumo
Paperback
Feast of Flavours: A Guide to Making Delicious Traditional Nigerian Dishes
Anozie, Ugochukwu
Paperback
Flavors of Cape Verde A Journey Through the Islands' Cuisine, History, and Traditions
Davilla
Paperback
African and Caribbean Cookbook 2: Tales and Recipes from the Motherland
Ayewoh-Bernard, Pamela
Paperback
Hot and Fast BBQ on Your Traeger Grill: A Pitmaster's Secrets on Doubling the Flavor in Half the Time
Randolph, Noelle
Randolph, Ed
Paperback
Ultimate Nigerian Cookbook: Best Cookbook for making Nigerian Foods
Anegbu, David
Anegbu, Chy
Paperback
Nigerian Cookbook for Beginners: Step by Step Recipes for Most Popular Nigerian Foods
Anegbu, Chy
Paperback
Easy Ethiopian Cooking: Simple Yet Delicious Ethiopian Recipes That Will Change Your World
Sharp, Stephanie
Paperback
Recipes of Cambodia Cookbook: Delicious Hassle Free Cambodia Recipes for Any Occasion
Sharp, Stephanie
Paperback
The Benefits of a Carnivore Diet: Boost Energy, Increase Weight Loss and Healthy Carnivore Recipes
Taylor, Irving
Paperback
A Spicy Touch: Family Favourites from Noorbanu Nimji's Kitchen
Nimji, Noorbanu
Anderson, Karen
Hardcover
Breakfasts with Eggs: 50 Recipes from Around the World: Europe, Asia, the Americas & Africa - A Morning Culinary Journey
Reinlich, Artur
Paperback
At the Table of Power: Food and Cuisine in the African American Struggle for Freedom, Justice, and Equality
Spivey, Diane M.
Hardcover
Zoe's Ghana Kitchen: An Introduction to New African Cuisine - From Ghana with Love
Adjonyoh, Zoe
Hardcover
Algeria: An Algerian Cookbook with Delicious Algerian Recipes (2nd Edition)
Press, Booksumo
Paperback
Vegetarian Tagines & Couscous: 65 Delicious Recipes for Authentic Moroccan Food
Basan, Ghillie
Hardcover
Nigerian Jollof Rice: A Beginner's Guide to Cooking Delicious and Authentic Recipes
Matt, Roberts K.
Paperback
Couscous Recipes: Know the Culture and Recipe of Preparation (Easy Simple Recipes Delicious Couscous Cookbook)
Wallen, Shaun
Paperback
Food and Families in the Making: Knowledge Reproduction and Political Economy of Cooking in Morocco
Graf, Katharina
Hardcover
If I Can Cook/You Know God Can: African American Food Memories, Meditations, and Recipes
Shange, Ntozake
Paperback
Cooking Culture: Women's Culinary Agency and Everyday Creativity in Rural Mali
Wooten, Stephen
Hardcover