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Stevenson Memorial Cook Book
Paperback
Diet & NutritionAmerican Cooking
ISBN13: 9781023375566
Publisher: Anson Street Press
Published: Mar 29 2025
Pages: 176
Weight: 0.56
Height: 0.38 Width: 6.14 Depth: 9.21
Language: English
Delve into the heart of classic American cooking with the Stevenson Memorial Cook Book, a treasury of recipes reflecting the culinary traditions of a bygone era. This collection, compiled from various sources, offers a fascinating glimpse into the kitchens and tables of American homes. Discover time-tested recipes and insights into domestic science, capturing the essence of American food culture.
Explore a wide array of dishes, from everyday staples to special occasion treats, all meticulously preserved within these pages. More than just a cook book, this volume serves as a historical artifact, providing a unique perspective on American life through the lens of food. Whether you're a seasoned cook, a history enthusiast, or simply curious about the roots of American cuisine, the Stevenson Memorial Cook Book offers a delicious journey through time. A valuable addition to any kitchen library.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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