Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Standard Operating Procedure for Marine Shrimp Hatcheries and Farms

Standard Operating Procedure for Marine Shrimp Hatcheries and Farms

Megahed, Mohamed

Paperback

Agriculture

ISBN10: 3639327853
ISBN13: 9783639327854
Publisher: Blues Kids Of Amer
Published: Jan 23 2011
Pages: 164
Weight: 0.55
Height: 0.38 Width: 6.00 Depth: 9.00
Language: English
From the practical work and applied research work in the field of marine shrimp farming, this Standard Operating Procedure (S.O.P) was developed. This S.O.P. documents actual procedures being used at the time of its production. It will be used both as a guide for current hatchery and farm operations and as a tool to allow the identification of areas where improvements can be made. These improvements will gradually be incorporated into the updated S.O.P. All Hatchery and farm division staff should read and understand this S.O.P.It is hoped that this S.O.P will partly help solve the problems encountered in shrimp farming and contribute towards better marine shrimp management and a more sustainable farming industry.

Also in

Agriculture

View All