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Sporting Magazine: Or, Monthly Calendar of the Transactions of the Turf, the Chase and Every Other Diversion Interesting to the Man of Pleasure, Enter
Paperback
FictionMedical ReferenceSports General
ISBN13: 9781141891221
Publisher: Nabu Press
Published: Jan 1 2010
Pages: 412
Weight: 1.27
Height: 0.84 Width: 6.14 Depth: 9.21
Language: English
Delve into the world of early 19th-century sporting culture with Volume 21 of the Sporting Magazine. This meticulously preserved edition offers a fascinating glimpse into the pastimes that captivated the man of pleasure, enterprise, and spirit of the era. From the thrilling transactions of the turf to the exhilaration of the chase, this monthly calendar chronicles every diversion with an engaging and spirited voice.
Explore detailed accounts and observations on a variety of sporting activities. This volume serves as both a historical record and a vibrant snapshot of a bygone era, appealing to historians, sports enthusiasts, and anyone curious about the roots of modern sporting traditions.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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