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Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis

Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis

Hardcover

Medical ReferenceTechnology & EngineeringChemistry

ISBN10: 9811564949
ISBN13: 9789811564949
Publisher: Springer Nature
Published: Aug 21 2020
Pages: 121
Weight: 0.80
Height: 0.40 Width: 7.70 Depth: 9.40
Language: English
This informative book discusses the various spectroscopic techniques applied in the analysis of food and beverages. The respective chapters cover techniques such as Laser-Induced Breakdown Spectroscopy (LIBS), FTIR spectroscopy, Electron Spin Resonance (ESR) spectroscopy and Thermoluminescence. The book also presents artificial intelligence applications that can be used to enhance the spectral data analysis experience in food safety and quality analysis.

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Medical Reference