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Valoración sensorial y organoléptica del jitomate hidropónico
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ISBN10: 3846579920
ISBN13: 9783846579923
Publisher: Edit Acad Mica Espa Ola
Published: Dec 16 2011
Pages: 88
Weight: 0.31
Height: 0.21 Width: 6.00 Depth: 9.00
Language: Spanish
ISBN13: 9783846579923
Publisher: Edit Acad Mica Espa Ola
Published: Dec 16 2011
Pages: 88
Weight: 0.31
Height: 0.21 Width: 6.00 Depth: 9.00
Language: Spanish
El presente trabajo fue producto de la colaboración interdisciplinaria y la participación en trabajo de campo en invernadero, trabajo en laboratorio, en aula y de revisar extensamente la literatura sobre un cultivo especÃfico: el jitomate. Con ello nos planteamos un objetivo concreto: conocer y valorar a profundidad el efecto de los cultivos hidropónicos en 5 variedades de jitomate, conociendo las caracterÃsticas organolépticas que es posible obtener en los cultivos, merced a el empleo de las técnicas de hidroponÃa en invernaderos. Los resultados se valoran más allá de la subjetividad al emplear la herramienta estadÃstica, contrastar datos y efectuar análisis y discusión de los resultados. Todo lo anterior nos permite concluir las ventajas de las técnicas de la hidroponÃa, más el trabajo interdisciplinario para mejorar producción de este y otros cultivos susceptibles de tratarse con estas técnicas en aras de optimizar los recursos en un mundo que cada vez necesita mayor sustentabilidadd y cuidar el entorno.
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