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La Subsistencia O Sea Cuestiones De Fisiologia E Higiene Sobre Alimentacion Aplicadas a La Economia Politica ...
Paperback
Medical ReferenceAnatomy & PhysiologyGeneral Sociology
ISBN13: 9781141351510
Publisher: Nabu Press
Published: Jan 1 2010
Pages: 52
Weight: 0.19
Height: 0.11 Width: 6.14 Depth: 9.21
Language: Spanish
La Subsistencia O Sea Cuestiones De Fisiologia E Higiene Sobre Alimentacion Aplicadas a La Economia Politica ... explores questions of physiology and hygiene related to nutrition and their application to political economy. Written by M Arosemena Quezada, this 1870 publication delves into the principles of sustenance, examining the relationship between food, health, and economic factors. The book offers insights into the dietary practices and physiological understanding of the late 19th century, providing a valuable historical perspective on the science of nutrition and its societal implications. This work offers a glimpse into the historical discourse surrounding health, economics, and the essential elements of human survival.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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