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Recetas secretas para encurtidos, conservas y almÃbares: Más de 200 fórmulas tradicionales para conservar sabores todo el año
Hardcover
Canning & PreservingCookbooks GeneralSauces & Dressings
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Publisher: de Vecchi Ediciones
Pages: 160
Weight: 1.19
Height: 0.56 Width: 6.69 Depth: 9.45
Language: Spanish
* El arte de transformar los productos naturales del huerto y del jardÃn en deliciosos alimentos que se pueden conservar se habÃa perdido desde hace algunas décadas. Afortunadamente, hoy se está redescubriendo el sabor auténtico de las conservas y de los licores, y las virtudes de las buenas recetas de antaño.
* Profusamente ilustrada, esta obra revela más de 200 recetas para hacer conservas de verduras, frutas o flores, encurtidos, salsas y jugos, licores, almÃbares, etc. Para cada receta, el autor detalla los ingredientes necesarios, las cantidades, los tiempos de preparación, el grado de dificultad...
* Partiendo de sencillas recetas, podrá abastecerse de salsas, mermeladas y almÃbares que tienen en cuenta los gustos y las necesidades dietéticas de la familia. Conserve siguiendo los métodos tradicionales y disfrute de productos sin conservantes ni aromas artificiales, para redescubrir asà el auténtico sabor de las cosas.
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