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Recetas rápidas: 136 recetas caseras de Europa del Este con ilustraciones en acuarela - borsch, pelmeni, tarta de miel y los platos que se cocinan cad
Paperback
Quick & Easy CookingRussian Cooking
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ISBN13: 9798189148552
Publisher: Independently Published
Published: Jul 26 2026
Pages: 296
Weight: 1.30
Height: 0.62 Width: 8.00 Depth: 10.00
Language: Spanish
Publisher: Independently Published
Published: Jul 26 2026
Pages: 296
Weight: 1.30
Height: 0.62 Width: 8.00 Depth: 10.00
Language: Spanish
Más de 100.000.000 de visualizaciones en vÃdeo - ahora reunidas en un libro. Cocina casera clásica de Europa del Este: borsch y jarcho, pelmeni y filetes rusos, ensaladilla Olivier, tarta de miel y Napoleón. 136 recetas que se cocinan en casa cada dÃa - y salen bien siempre. Cada receta ocupa una doble página. A la izquierda, una gran ilustración en acuarela pintada a mano. A la derecha, los ingredientes con cantidades exactas y pasos numerados, en tipografÃa grande y legible que funciona con el libro abierto junto a los fogones. QUÉ HAY DENTRO
- Sopas - 11 recetas: borsch, shchi, jarcho, cremas suaves
- Platos principales - 52 recetas: filetes, pasteles, plov, pasta, carne y pescado
- Guarniciones - 7 recetas: arroz suelto, cebada perlada, patatas
- Ensaladas y entrantes - 34 recetas: clásicos festivos, encurtidos, canapés
- Desayunos - 9 recetas: syrniki, tortitas, crepes, papillas
- PanaderÃa - 10 recetas: jachapuri, chebureki, empanadillas, pan casero
- Postres - 10 recetas: tarta de miel, Napoleón, barritas glaseadas
- Salsas y básicos - 3 recetas: mayonesa en un minuto, salsa, cubitos de caldo
- Mis recetas - 12 páginas rayadas para tus propios platos POR QUÉ ESTE LIBRO
- Cantidades exactas en gramos y mililitros - sin un poco de esto
- Instrucciones paso a paso, sin relleno
- Tiempo de preparación, cocción y utensilios en cada receta
- Una ilustración en acuarela para cada plato
- Formato premium de 8×10 - cómodo para cocinar Un regalo precioso para quien ama cocinar - o quiere probar la auténtica comida casera de Europa del Este.
- Platos principales - 52 recetas: filetes, pasteles, plov, pasta, carne y pescado
- Guarniciones - 7 recetas: arroz suelto, cebada perlada, patatas
- Ensaladas y entrantes - 34 recetas: clásicos festivos, encurtidos, canapés
- Desayunos - 9 recetas: syrniki, tortitas, crepes, papillas
- PanaderÃa - 10 recetas: jachapuri, chebureki, empanadillas, pan casero
- Postres - 10 recetas: tarta de miel, Napoleón, barritas glaseadas
- Salsas y básicos - 3 recetas: mayonesa en un minuto, salsa, cubitos de caldo
- Mis recetas - 12 páginas rayadas para tus propios platos POR QUÉ ESTE LIBRO
- Cantidades exactas en gramos y mililitros - sin un poco de esto
- Instrucciones paso a paso, sin relleno
- Tiempo de preparación, cocción y utensilios en cada receta
- Una ilustración en acuarela para cada plato
- Formato premium de 8×10 - cómodo para cocinar Un regalo precioso para quien ama cocinar - o quiere probar la auténtica comida casera de Europa del Este.
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