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Please to the Table: The Russian Cookbook
Paperback
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ISBN10: 0894807536
ISBN13: 9780894807534
Publisher: Workman Publishing
Published: Jan 1 1990
Pages: 688
Weight: 2.76
Height: 1.59 Width: 7.36 Depth: 9.40
Language: English
ISBN13: 9780894807534
Publisher: Workman Publishing
Published: Jan 1 1990
Pages: 688
Weight: 2.76
Height: 1.59 Width: 7.36 Depth: 9.40
Language: English
From the robust foods of the Baltic states to the delicately perfumed pilafs of Azerbaijan, from borscht and beef stroganoff to the grains and yogurts of Georgia, Anya von Bremzen and John Welchman take Westerners on a spectacular tour of the many and varied cuisines of the fifteen former Soviet republics.
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