Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia

The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia

Goldstein, Darra

Paperback

General Regional CookingRussian Cooking

ISBN10: 0520300262
ISBN13: 9780520300262
Publisher: University of California Press
Published: Oct 16 2018
Pages: 296
Weight: 1.25
Height: 0.70 Width: 6.80 Depth: 9.80
Language: English
Every Georgian dish is a poem.--Alexander Pushkin

According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by heaven's table scraps became Georgia.

Nestled in the Caucasus mountain range between the Black and Caspian seas, the Republic of Georgia is as beautiful as it is bountiful. The unique geography of the land, which includes both alpine and subtropical zones, has created an enviable culinary tradition.

Winner of the IACP Julia Child Award for Cookbook of the Year, The Georgian Feast introduced a generation of cooks to the rich and robust cuisine and culture of Georgia. This revised and expanded anniversary edition features new photography, recipes, and an essay from celebrated wine writer Alice Feiring.

Also in

Russian Cooking

View All