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Manual de Buenas Practicas Ganaderas En Unidades de Produccion Que Participan En El Corredor Pacifico Sur Guerrerense.
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ISBN10: 1463356102
ISBN13: 9781463356101
Publisher: Authorhouse
Published: Apr 24 2013
Pages: 128
Weight: 0.79
Height: 0.44 Width: 6.00 Depth: 9.00
Language: Spanish
ISBN13: 9781463356101
Publisher: Authorhouse
Published: Apr 24 2013
Pages: 128
Weight: 0.79
Height: 0.44 Width: 6.00 Depth: 9.00
Language: Spanish
Manual de Buenas practicas ganaderas en unidades de produccion que participan en el corredor Pacifico sur Guerrerense. El desarrollo de capacidades en el sector rural presenta varias aristas y formas de involucrar a los actores sociales, una estrategia para lograr que este pueda generar su propio proceso de aprendizaje es el de atender sus necesidades de formacion y de articularlo con contenidos tematicos de interes y aplicabilidad en el trabajo. El Manual de buenas practicas es un material donde el productor podra consultar, y que sirve ademas de guia, sobre la aplicacion de innovaciones tecnologicas realizadas en el Programa Integral de Capacitacion -PIC- que la Organizacion para los Pueblos Indigenas y Campesinos, OPIC, A.C. desarrollo en 7 microregiones en todo lo largo del corredor pacifico Guerrerense, donde participaron mas de 800 productores ganaderos en acciones formativas como son; modulos demostrativos y asistencia tecnica en la elaboracion de silos, bloques multinutricionales, raciones, manejo reproductivo y registros productivos. El manual esta organizado en dos partes; la primera describe paso a paso el manejo integral del ganado en un centro de acopio y finalizacion bovina, y la segunda, las principales innovaciones tecnologicas aplicadas en los ranchos ganaderos o Unidades de Produccion Pecuaria -UPP- entre los que se destacan; conservacion de forrajes a traves de la elaboracion de Silos, elaboracion y aplicacion de bloques nutricionales como estrategia alimenticia en apoca de secas, manejo reproductivo y registros. Para desarrollar los contenidos se obtuvo materiales de especialistas en la materia y de instituciones de investigacion y fomento como el INIFAP, siendo un documento que es el primero en editar la OPIC, es perfectible y sienta las bases para su continuidad en un segundo tomo con mayor participacion y vinculacion de los ganaderos y empresas relacionadas a la red de valor. M.C. Ramon Alfonso Herrera Coordinador Academico PIC - OPIC.
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