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Publisher: de Vecchi Ediciones
Pages: 252
Weight: 1.61
Height: 0.81 Width: 6.69 Depth: 9.45
Language: Spanish
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Wine
Everyday Entertaining: 110+ Recipes for Going All Out When You're Staying in
Van Lierde, Elizabeth
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Eat Happy Cocktail Hour: Deliciously Gluten Free and Low Carb Sips, Dips, and Bites
Vocino, Anna
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Wine Pairing for the People: The Communion of Wine, Food, and Culture from Africa and Beyond
McCoy, Cha
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Spinasse: An American Love Letter to Piemonte Cuisine (75 Authentic Piemonte Recipes for the Modern Home Cook)
Lane, Stuart
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The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant
Ulla, Gabe
Murphy, James
Curtola, Nick
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Wine Simple: A Totally Approachable Guide from a World-Class Sommelier
Muhlke, Christine
Sohm, Aldo
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I Learned It Through the Grapevine: Wine, Wisdom, and the Art of a Well-Lived Life
Brynjelsen, Lauren
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The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School
Taylor, Marjorie
Franchini, Kendall Smith
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Fifty Places to Drink Wine Before You Die: Travel Experts Share the World's Greatest Wine Destinations
Helmuth, DC
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The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe
MacKay, Jordan
Parr, Rajat
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The Romantasy Cocktail Book: 52 Enchanting Recipes to Spice Up Your Night
Nightingale, Francis
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Convivir: Modern Mexican Cuisine in California's Wine Country
Garcia, Rogelio
Lawson Gray, Andréa
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Cucina Dell'emilia-Romagna: Recipes from the Gastronomic Heartland of Italy and Its Capital Bologna
Ferrigno, Ursula
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Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country
Lindgren, Shelley
Leahy, Kate
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Spilled: Natural Winemakers Stories & Recipes
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Rovine, Zev
Voyer, Stephanie Mercier
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Wine Food: New Adventures in Drinking and Cooking [A Recipe Book]
Slonecker, Andrea
Frank, Dana
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Kevin Zraly Windows on the World Complete Wine Course: Revised & Updated / 35th Edition
Zraly, Kevin
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Slow Wine USA Guide 2026: A year in the life of the vineyards and wines of the USA
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Parker Wong, Deborah
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The Wall Street Journal Book of Wine: Expert Advice on Selecting, Serving, Collecting, and More
The Wall Street Journal
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The Official Downton Abbey Cocktail Book: Appropriate Libations for All Occasions
Downton Abbey
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Wine Marketing and Sales, Third Edition: Success Strategies for a Saturated Market
Wagner, Paul
Olsen, Janeen
Thach, Liz
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The New French Wine [Two-Book Box Set]: Redefining the World's Greatest Wine Culture
Bonné, Jon
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Wine for Normal People: A Guide for Real People Who Like Wine, But Not the Snobbery That Goes with It
Schneider, Elizabeth
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The Little Book for Cocktail Lovers: Recipes, Crafts, Trivia and More - The Perfect Gift for Any Aspiring Mixologist
Cavendish, Rufus
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Perfect Pairings: More Than 100 Delicious Recipes with Wine Recommendations
Ryland Peters & Small
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The Essential Guide to Turkish Wine - Edition 2: An exploration of one of the oldest and most unexpected wine countries
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The Wine Dine Dictionary: Good Food and Good Wine: An A-Z of Suggestions for Happy Eating and Drinking
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The Accidental Vineyard: An Old House, New Vines, and a Changed Life in Wine Country
Moran, Richard A.
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Reflections of a Vintner: Stories and Seasonal Wisdom from a Lifetime in Napa Valley
Kenward, Tor
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Understanding Wine Technology: A Book for the Non-Scientist That Explains the Science of Winemaking - 4th Edition
Quille, Nicolas
Bird, David
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The Little Pink Book of Cocktails: The Perfect Ladies' Drinking Companion
Teachett, Madeline
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Tales of Spirits: Craft Cocktail Recipes and Short Stories in the World of Alcohol
Smith, Zachary C.
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Romanian Wines Uncorked: Your insider's guide to exploring Romanian wines
Van Oosten, Anne-Wies
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The Mixellany Guide to Vermouth & Other AP Ritifs
Brown, Jared McDaniel
Miller, Anistatia Renard
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The ABC'S of Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More
O'Connor, Steve
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Tasting Victory: The Life and Wines of the World's Favourite Sommelier (Commemorative Edition)
Basset, Gérard
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Opening a Bottle Italy: Stories from the Heart of Italian Wine and 100 Wines to Admire
Day, Kevin
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Viticulture - 3rd Edition 2026: An introduction to commercial grape growing for wine production
Skelton Mw, Stephen
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Piedmont Decoded: A Sommelier's Guide to Barolo, Barbaresco, Nebbiolo, and the Langhe
Mae, Evans
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Sideways Uncorked: The Perfect Pairing of Film and Wine
Honeycutt, Kirk
Honeycutt, Mira Advani
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Exploring Wine Regions - California Central Coast: Discovering Great Wines, Phenomenal Foods and Amazing Tourism
Higgins Phd, Michael C.
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Barolo and Barbaresco: A Sommelier's Guide to Nebbiolo and the Wines of Piedmont
Mae, Evans
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Tagine Cookbook: Top 100 Delicious and Healthy Moroccan-Tagine and Couscous Poultry Recipes
Ahmed, Waseem Kader
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Greek Wine Decoded: A Sommelier's Guide to Greece's Grapes, Regions, and Terroir
Mae, Evans
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La Cata de Vinos: Guía Completa Para Conocer Y Degustar Los Vinos (Edición Actualizada) 2021 / Wine Tasting
Barba, Lluís Manel
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Brew It Yourself: Make Your Own Craft Drinks with Wild and Home-Grown Ingredients
Moyle, Nick
Hood, Richard
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Cook It, Spill It, Throw It: The Not-So-Real Housewives Parody Cookbook
Phillips, Amy
O'Keeffe, Stuart
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Whisky Distilleries of Denmark: A guide to whisky production in Denmark
Trucionyte, Gabriele
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Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
Quinn, Katie
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Acidity Management in Musts and Wines, Second Edition: Acidification, deacidification, crystal stabilization, and sensory consequences
Schneider, Volker
Troxell, Sarah
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Inside the Chinese Wine Industry: The Past, Present, and Future of Wine in China
Mayshark, Loren
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Press for Champagne: A Guide To Enjoying The World's Greatest Sparkling Wine
Ruhland, Christopher S.
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Jack's Manual: Recipes for Fancy Mixed Drinks and When and How to Serve Them
Grohusko, J. a.
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The World in a Wineglass: The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now
Isle, Ray
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Wine Q. & A.: A 2,000-Piece Collection of Trivia Designed to Make Learning about Wine Fun and Easy
Sullivan, Gordon B.
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