Sign-In
Cart
El Libro de Cocina Todo Chino
Paperback
Cookbooks GeneralChinese Cooking
Publisher Price: $42.99
ISBN13: 9781835931608
Publisher: Roberto Arias
Published: Dec 4 2023
Pages: 254
Weight: 0.76
Height: 0.53 Width: 6.00 Depth: 9.00
Language: Spanish
Bienvenido a EL LIBRO DE COCINA TODO CHINO, su puerta de entrada para descubrir los secretos celosamente guardados de la auténtica cocina china. La herencia culinaria de China es tan vasta y diversa como su rica historia, y este libro de cocina es la clave para explorar el cautivador mundo de los sabores, técnicas y tradiciones chinas.
Al embarcarse en este viaje culinario, descubrirá el arte de equilibrar lo dulce y lo salado, la importancia de la textura y el significado cultural de cada plato. Desde las bulliciosas calles de Beijing hasta las tranquilas casas de té de Hangzhou, el paisaje culinario de China es un tapiz en constante evolución que refleja las tradiciones profundamente arraigadas y las innovaciones contemporáneas de la nación.
En este libro de cocina, desmitificaremos los ingredientes, el equipo y los métodos de cocción esenciales para crear auténticos platos chinos en su propia cocina.
Aprenderá a dominar el wok, decodificar los complejos sabores de las salsas chinas y saborear especialidades regionales de todos los rincones de China. Ya sea usted un cocinero novato o un chef experimentado, este libro de cocina está diseñado para inspirar, educar y deleitar su paladar.
Entonces, prepárese para embarcarse en una sabrosa aventura por el corazón de China y descubramos juntos los secretos de la auténtica cocina china.
Also in
Chinese Cooking
Cook Asian: 100+ Flavor-Packed, Foolproof Recipes from My Asian American Kitchen
Joe, Chris
Hardcover
Bad B*tch in the Kitch: Craveable Asian Recipes to Ditch the Takeout: A Cookbook
Yeung, Cassie
Hardcover
Tenderheart: A James Beard Award Winner: A Cookbook about Vegetables and Unbreakable Family Bonds
McKinnon, Hetty Lui
Hardcover
House of Nanking: Family Recipes from San Francisco's Favorite Chinese Restaurant
Fang, Kathy
Fang, Peter
Hardcover
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook
Che, Hannah
Hardcover
God Is a Pickle: Recipes and Stories for Preserving the Seasons - A Culinary Journey Through the Czech Republic
Camrdová, Sárka Otevřel
Hardcover
Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine
Maangchi
Shulman, Martha Rose
Hardcover
Soju Party: A James Beard Award Winner: How to Drink (and Eat!) Like a Korean: A Cookbook
Yoo, Irene
Hardcover
Traditional Chinese Wellness Recipes: Holistic Meals to Treat Ailments, Promote Weight Loss, Enhance Beauty, and More
Aronson, Vivian
Paperback
Good Luck Life: The Essential Guide to Chinese American Celebrations and Culture
Gong, Rosemary
Paperback
A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)
America's Test Kitchen
Pang, Kevin
Pang, Jeffrey
Hardcover
Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More
Cho, Kristina
Hardcover
A Taste of Hong Kong: 70 Essential Recipes from Asia's World City
Chang, Davina
Deschanel, Ada
Hardcover
Easy Chinese Food Anyone Can Make: Tasty Everyday Recipes for Noodles, Rice, Dumplings and More!
Chung, Emma
Hardcover
Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook]
Ho, Tienlon
Jew, Brandon
Hardcover
Buddha Jumps Over the Wall, and Other Curiously Named Classic Chinese Dishes: A Graphic Cookbook--26 Recipes & Stories
Chang Compestine, Ying
Paperback
The Complete Illustrated Guide to Chinese Cooking: Techniques, Ingredients, and Recipes
Souksisavanh, Orathay
Hardcover
The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites
Imatome-Yun, Naomi
Paperback
My Best Friend Is Gluten-Free: 100+ Asian-Inspired Recipes for Bringing People Together
Lo, Jannell
Hardcover
School of Wok: Jeremy Pang's Chinese Kitchen: Simple Techniques. Delicious Recipes
Pang, Jeremy
Hardcover
Feasts of Good Fortune: 75 Recipes for a Year of Chinese American Celebrations, from Lunar New Year to Mid-Autumn Festival and Beyond (Chinese Cookboo
Chou, Hsiao-Ching
Chou Riddle, Meilee
Paperback
Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo
Imatome-Yun, Naomi
Paperback
Jeremy Pang's Hong Kong Kitchen: Classic Recipes for Baos, Noodles, Street Food and More...
Pang, Jeremy
Hardcover
Chinese Takeout Cookbook: From Wontons to Sweet 'n' Sour, Over 70 Recipes to Re-Create Your Favorites
Wan, Kwoklyn
Hardcover
The Vibrant Hong Kong Table: 88 Iconic Vegan Recipes from Dim Sum to Late-Night Snacks
Wong, Christine
Hardcover
Chinese Takeout Cookbook: Your Favorites Chinese Takeout Recipes To Make At Home
Kelsey, April
Paperback
The Healthy Wok Chinese Cookbook: Fresh Recipes to Sizzle, Steam, and Stir-Fry Restaurant Favorites at Home
Ferrara, Charmaine
Paperback
The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore
Young, Grace
Richardson, Alan
Hardcover
The Ultimate Chinese Takeaway Bible: The Sunday Times Number 1 Bestselling Cookbook with Over 150 Classic Recipes
Taylor, Choo
Taylor, Chin
Hardcover
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop
Wang, Jason
Hardcover
The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites
Imatome-Yun, Naomi
Hardcover
Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo
Imatome-Yun, Naomi
Hardcover
Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More
Chou, Hsiao-Ching
Paperback
Katie Chin's Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother's Kitchen
Chin, Katie
Hardcover
The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing
Young, Grace
Hardcover
Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories
Young, Grace
Hardcover
Easy Wok Cookbook: 88 Simple Chinese Recipes for Stir-Frying, Steaming and More
Dien, Terri
Chambers, Mia
Paperback
Victor Sen Yung's Great Wok Cookbook - from Hop Sing, the Chinese Cook in the Bonanza TV Series
Sen Yung, Victor
Paperback
Wok Cooking Made Easy: Delicious Meals in Minutes [Wok Cookbook, Over 60 Recipes]
Daks, Nongkran
Hardcover
The Nourishing Asian Kitchen: Nutrient-Dense Recipes for Health and Healing
Eng, Sophia Nguyen
Paperback
The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly by Jing's Kitchen [A Cookbook]
Gao, Jing
Hardcover
The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
Tang, Wilson
Stein, Joshua David
Hardcover
Best Chinese Take-out Recipes from Mama Li's Kitchen ***Large Print Black and White Edition*** (Large Print Edition)
Spencer, Sarah
Paperback
Wok cookbook for beginners: 250 Flavor-Packed Recipes to Stir-Fry, Steam, and Savor at Home
Lion, Clara
Paperback
Copycat Recipes: Making PF Chang's, Panda Express & Pei Wei Most Popular Chinese Recipes at Home
Chang, Lina
Paperback
Stir Fry Recipes: Easy Stir Fry Recipes for Very Easy Stir Fry Cooking (An Easy Stir Fry Cookbook Everyone Loves!)
Deitz, Dwight
Paperback
Chinese Takeout: Cookbook of Famous Chinese Takeout Recipes and Street Food
Prochazka, Lukas
Paperback
How To Use A Bamboo Steamer: Master Gentle Heat, Clean Flavor, and Foolproof Results With Simple Techniques
Fiorillo, Leo L.
Paperback
Essential Chinese Hot Pot Cookbook: Everything You Need to Enjoy and Entertain at Home
Mao, Jeff
Paperback
Chinese Takeout Cookbook: 75 Favorite Homemade Chinese Takeout Recipes For Everyone
Wan, Tania
Paperback
Chow Down on Chinese Street Food: Exploring the Richness and Complexity of China's Street Food Scene
Kane, David
Paperback
A Common Table: 80 Recipes and Stories from My Shared Cultures: A Cookbook
Chen McTernan, Cynthia
Hardcover
The Complete Chinese Takeout Cookbook: Over 200 Takeout Favorites to Make at Home
Wan, Kwoklyn
Hardcover
The Ultimate Cantonese Recipe Book: A Cookbook Book Filled with Irresistible Southern Chinese Dishes
Compasso, Terra
Paperback
The Asian Market Cookbook: How to Find Superior Ingredients to Elevate Your Asian Home Cooking
Aronson, Vivian
Paperback
The Principles of TCM Cooking: TCM foods; TCM cooking; Functional foods; Traditional Chinese Medicine
Huang, Lotus
Paperback
How to Use a Bamboo Steamer: A Beginner-Friendly Guide to Steamed Dumplings, Vegetables, Seafood, and More.
Benton, Harry
Paperback
Swallowing Clouds: A Playful Journey through Chinese Culture, Language, and Cuisine
Zee, Anthony
Paperback
Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients
Chou, Hsiao-Ching
Paperback
Cantonese Cuisine: A Bite of Freshness and Naturalness
Editorial Board, Elegant Guangdong Series
Hardcover
Chinese Cookbook: A Culinary Journey through Chinese Cuisine (2023 Guide for Beginners)
Schuman, Molly
Paperback
20 Years Later & You're Still The Best Cook Keep That Shit Up: 50 Page Anniversary Food Recipe Book
Sloth, Spicy
Paperback
Wok And Asian Soup Cookbook: 2 Books In 1: 160 Recipes For Noodle Ramen And Stir Fry Dishes
Rice, Yoko
Paperback
Divine Chinese Cuisine: 100 Recipes - 70 Vegan Options - No Gluten, Dairy, Seafood, Nuts, Dye or MSG
Lesefko, Stephen a.
Bridges, Lillian Pearl
Hardcover
Stir Fry Cookbook: Delicious Stir Fries for Quick Meals (Everything From Chicken Stir Fry to Beef Stir Fry Cookbook)
Burchette, Ruben
Paperback
Victor Sen Yung's Great Wok Cookbook: from Hop Sing, the Chinese Cook in the Bonanza TV Series
Yung, Victor Sen
Hardcover
Sushi Cookbook For Beginners: Step-by-Step Instructions for Perfect Rolls Every Time
Soto, Emily
Paperback
Wok Cookbook for Beginners: Wok Recipes That Will Be Ready In No Time: Wok Recipes You Can Replicate at Home
Field, Toby
Paperback
Victor Sen Yung's Great Wok Cookbook - from Hop Sing, the Chinese Cook in the Bonanza TV Series
Sen Yung, Victor
Hardcover
Family Style Chinese Cookbook: Authentic Recipes from My Culinary Journey Through China
Christensen, Shanti
Paperback
Kinesisk matlagning för hemmakockar: En autentisk guide till att skapa kinesiska smaker hemma
Zhang, Lin
Paperback
Chinese Takeout Cookbook: Discover Delicious Chinese and Asian Takeout Favorites with Easy Asian Recipes (2nd Edition)
Press, Booksumo
Paperback
BaŞlangiçlar İçİn Wok Yemek Kİtabi: Geleneksel Çİn Tarİflerİ
Hale Uslu
Paperback
Asian Cookbook 2022: Traditional Recipes Easy to Make to Surprise Your Family and Friends
Liu, Chen
Paperback
From Canton Restaurant to Panda Express: A History of Chinese Food in the United States
Liu, Haiming
Paperback
The Steamy Kitchen Cookbook: 101 Asian Recipes Simple Enough for Tonight's Dinner
Hair, Jaden
Hardcover
Geheimnisse der Chinesischen Küche: Eine kulinarische Reise durch das Reich der Aromen
Wei, Li
Paperback