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Of Soil & Smoke: Recipes and Stories from Georgia
Hardcover
Food WritingCookbooks GeneralChinese Cooking
Publisher Price: $50.00
ISBN13: 9783967042221
Publisher: Gestalten
Published: Oct 27 2026
Pages: 256
Language: English
Of Soil & Smoke offers a contemporary culinary portrait of this rising European destination, blending a cookbook, travelogue, and cultural essay.
Beyond its ancient vineyards and dramatic landscapes, Georgia's soul is found at the table, where food is a language of hospitality, memory, and identity. Situated at the majestic crossroads of the Caucasus, Georgia stands as one of Europe's oldest and most soulful frontiers, offering a heritage that is as much a part of the Western legacy as it is a bridge to the East.
Authored by Masterchef winner Ia Dzagania, the book journeys through Georgia's diverse regions, pairing accessible recipes with intimate profiles and photojournalistic visuals. It captures a modern vision of Georgian food that moves beyond simple instruction to celebrate a comforting, craft-driven cuisine for cooks, travelers, and aesthetes alike.
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