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El gran libro de las setas de España y Europa: Más de 200 especies descritas con detalle para identificar, recolectar y disfrutar
Hardcover
BiologyEdible PlantsGeneral Nature
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Publisher: de Vecchi Ediciones
Pages: 256
Weight: 1.63
Height: 0.81 Width: 6.69 Depth: 9.45
Language: Spanish
Las setas constituyen un alimento con un valor nutritivo excepcional, biológicamente equilibrado y dotado de un sinfÃn de cualidades gastronómicas que las convierten en un plato exquisito para las mesas más exigentes.
Cada otoño, los bosques de Europa reciben millares de visitantes que, con gran pasión, buscan el oro vegetal. Todos los aficionados a la recogida de setas, asà como los gastrónomos curiosos y amantes de la botánica, encontrarán aquà una completa y detallada información sobre más de 200 especies, teniendo en cuenta el grado de comestibilidad o toxicidad de cada una y sus caracterÃsticas más importantes.
El lector descubrirá la gran riqueza del mágico universo de las setas gracias a las más de 260 ilustraciones, las fichas descriptivas y el glosario de términos, indispensable para aquel que quiera aumentar sus conocimientos sobre micologÃa.
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