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Funcionalidad biológica de péptidos bioactivos
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ISBN10: 3659009180
ISBN13: 9783659009181
Publisher: Edit Acad Mica Espa Ola
Published: May 6 2012
Pages: 128
Weight: 0.44
Height: 0.30 Width: 6.00 Depth: 9.00
Language: Spanish
ISBN13: 9783659009181
Publisher: Edit Acad Mica Espa Ola
Published: May 6 2012
Pages: 128
Weight: 0.44
Height: 0.30 Width: 6.00 Depth: 9.00
Language: Spanish
En las últimas décadas, diversas investigaciones han mostrado que los péptidos bioactivos pueden ser derivados de las proteÃnas de la dieta y estos pueden estar presentes como entidades independientes o codificadas en la proteÃna original y que durante la digestión gastrointestinal o procesamiento de los alimentos estos péptidos pueden ser liberados de la proteÃna precursora. Los péptidos bioactivos han sido aislados de diferentes fuentes tanto de origen animal como de origen vegetal y estos han presentado diversa actividad biológica en el organismo, como: antihipertensivos, opioides, antioxidantes, anticolesterolémicos, antimicrobianos, anticariogénicos, antitrombóticos e inmunomoduladores. Se hace un bosquejo de los principales péptidos bioactivos que existen hoy en dÃa y se exponen sus principales fuentes de obtención (leche, carne, pescado, plasma de sangre humana y de bovino, girasol, espinaca, frijol mungo, soya, trigo entre otras).Por otro lado, se trata de explicar los diversos mecanismos de acción que pueden presentar estos componentes, mediante algunos estudios realizados in vitro como in vivo y por último se da una perspectiva general sobre el uso de ellos.
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