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Los Doce Libros De Agricultura Que EscribiÃ3 En LatÃ-n Lucio Junio Moderato Columela
Paperback
AgricultureAncient History GeneralBotany & Horticulture
ISBN13: 9781024349023
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 292
Weight: 0.91
Height: 0.61 Width: 6.14 Depth: 9.21
Language: Spanish
This is Volume 2 of Los Doce Libros De Agricultura Que EscribiÃ3 En LatÃ-n Lucio Junio Moderato Columela, which encompasses the first seven books. Written by Lucio Junio Moderato Columela, this work provides invaluable insight into agricultural practices in ancient Rome. Columella's detailed observations and instructions cover a wide range of topics, including crop cultivation, animal husbandry, and farm management. This volume offers a fascinating glimpse into the practical aspects of Roman agriculture and is an essential resource for anyone interested in the history of farming and rural life. This Spanish translation makes Columella's important work accessible to a wider audience, ensuring its continued relevance for scholars and enthusiasts alike.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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