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Consideraciones Sobre La Fiebre Amarilla Y Reglas Higiénicas Para Preservarse De Esta Enfermedad...
Paperback
Medical ReferenceSports GeneralGeneral Latin American History
ISBN13: 9781278281476
Publisher: Nabu Press
Published: Mar 16 2012
Pages: 216
Weight: 0.68
Height: 0.46 Width: 6.14 Depth: 9.21
Language: Spanish
Consideraciones Sobre La Fiebre Amarilla Y Reglas Higiénicas Para Preservarse De Esta Enfermedad... es un tratado del siglo XIX escrito por Casimiro Roure y Bofill sobre la fiebre amarilla. El libro examina la naturaleza de la enfermedad, sus causas y los métodos de prevención, desde una perspectiva de salud pública e higiene personal. Ofrece una visión de las preocupaciones médicas y las prácticas de salud durante una época en que la fiebre amarilla representaba una amenaza significativa, particularmente en América Latina. Esta obra proporciona valiosos conocimientos sobre la historia de la medicina y la evolución de las estrategias para combatir las enfermedades infecciosas.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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