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Cocina Casera China: 70 Recetas Representativas de la GastronomÃa de Hong Kong
Hardcover
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ISBN10: 841904315X
ISBN13: 9788419043153
Publisher: Cinco Tintas
Published: Nov 1 2023
Pages: 176
Weight: 1.75
Height: 0.80 Width: 7.50 Depth: 9.90
Language: Spanish
ISBN13: 9788419043153
Publisher: Cinco Tintas
Published: Nov 1 2023
Pages: 176
Weight: 1.75
Height: 0.80 Width: 7.50 Depth: 9.90
Language: Spanish
Cocina casera china es una espléndida colección de 70 recetas representativas de la gastronomÃa de este paÃs asiático, tanto clásicas como modernas, que podrás preparar fácilmente en casa. Para Suzie Lee, la cocina y la gastronomÃa han sido siempre algo personal: en la cultura china, comida y familia están interconectadas, y ella procura capturar y recrear las tradiciones culinarias que compartió con su madre, su fuente de inspiración. Disfruta con los platos favoritos de la familia Lee, como las alitas de pollo al estilo de Hong Kong, y de clásicos a base de hortalizas, como las berenjenas rellenas con salsa de judÃas negras, pasando por creaciones más modernas, como las vieiras al ajo con fideos de cristal. Además de carne, pescado y verdura, dumplings, din sum y bao, en este libro hallarás platos rápidos, pan y dulces en sencillas y deliciosas recetas que rinden homenaje a la verdadera cocina china hecha en casa. Chinese Home Cooking is a splendid collection of 70 recipes representative of the gastronomy of this Asian country, both classic and modern, that you can easily prepare at home. For Suzie Lee, cooking and gastronomy have always been personal. In Chinese culture, food and family are intertwined, and she seeks to capture and recreate the culinary traditions she shared with her mother, her source of inspiration. Feast on Lee family favorites like Hong Kong-style chicken wings and vegetable-based classics like Stuffed Eggplant with Black Bean Sauce.
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