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La buena cocina sin sal: Recetas creativas para disfrutar de una dieta baja en sodio
Hardcover
Medical ReferenceDairyLow Salt
Publisher: de Vecchi Ediciones
Published: Jan 21 2018
Pages: 130
Weight: 0.78
Height: 0.50 Width: 5.80 Depth: 8.10
Language: Spanish
Este libro presenta un rico y variado recetario pensado para satisfacer las exigencias de una dieta hiposódica sin renunciar a platos apetitosos y refinados y, además, realzar las caracterÃsticas organolépticas de los alimentos. Incluye consejos y sugerencias para triunfar en el reto de cocinar de manera sana, creativa y sabrosa, con información sobre los valores calóricos y nutricionales de los platos, desde los entrantes hasta los postres, por el placer de comer sin atentar contra la propia salud.
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