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Aportes de la Universidad de Antofagasta al manejo de recursos y a la acuicultura nacional
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Publisher: Independently Published
Pages: 150
Weight: 0.55
Height: 0.32 Width: 6.69 Depth: 9.61
Language: Spanish
Cómo la investigación cientÃfica puede transformar la conservación de los recursos marinos y fortalecer la acuicultura de un paÃs?
Aportes de la Universidad de Antofagasta al manejo de recursos y a la acuicultura nacional reúne décadas de investigación desarrolladas por Miguel Avendaño DÃaz y Marcela Cantillánez Silva para mostrar el impacto que la ciencia aplicada ha tenido en el manejo sustentable de los recursos bentónicos de Chile.
A través de una rigurosa revisión de investigaciones, los autores presentan los avances alcanzados en el estudio de especies de gran importancia ecológica y económica, como el ostión del norte, la ostra chilena, la cholga, el choro zapato y el locate. Cada capÃtulo explica aspectos relacionados con su biologÃa, reproducción, crecimiento, manejo pesquero, cultivo y conservación, evidenciando cómo el conocimiento cientÃfico puede convertirse en una herramienta para el desarrollo sostenible.
El libro también documenta el papel de la Universidad de Antofagasta en la generación de conocimientos que respaldaron importantes decisiones para la protección del patrimonio marino chileno, incluyendo la creación de la Reserva Marina La Rinconada, referente nacional en conservación y manejo de recursos bentónicos.
Con un lenguaje claro y respaldado por evidencia cientÃfica, esta obra constituye una referencia indispensable para investigadores, estudiantes universitarios, profesionales de las ciencias del mar, gestores ambientales, organismos públicos, pescadores artesanales y todas las personas interesadas en la acuicultura sostenible y el manejo responsable de los ecosistemas marinos.
Más que un recorrido por investigaciones exitosas, este libro demuestra cómo la colaboración entre ciencia, conservación y producción puede contribuir al desarrollo económico, la seguridad alimentaria y la protección de la biodiversidad marina.
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