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The Soybean Through World History: Lessons for Sustainable Agrofood Systems
Paperback
Series: Routledge Studies in Food, Society and the Environment
AgricultureBotany & HorticultureEnvironmental Studies
ISBN13: 9781032509358
Publisher: Routledge
Published: Nov 28 2024
Pages: 256
Weight: 0.84
Height: 0.56 Width: 6.14 Depth: 9.21
Language: English
This book examines the changing roles and functions of the soybean throughout world history and discusses how this reflects the complex processes of agrofood globalization.
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