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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Southern Harvest Cookbook: Recipes Celebrating Four Seasons

The Southern Harvest Cookbook: Recipes Celebrating Four Seasons

Paperback

Series: American Palate

EntertainingCookbooks GeneralAmerican Cooking

Publisher Price: $24.99

ISBN10: 1467139114
ISBN13: 9781467139113
Publisher: History Press
Published: Jan 8 2018
Pages: 256
Weight: 1.63
Height: 0.80 Width: 7.40 Depth: 9.10
Language: English
The southern garden produces delights in all four seasons, from asparagus to tomatoes, apples to collard greens. Make use of the bounty of your garden or farmers' market with new twists on familiar favorites. Recipes for Apple Radish Salad and Bacon Apple Burgers break up a fall parade of crisps and crumbles. Instead of roasting, make Whiskey Braised Sweet Potatoes or Sweet Potato Peanut Stew and add greens to Shrimp and Grits. Recipes for preserving herbs, pickling peaches and berry jams mean that your harvest will never go to waste. Let experienced gardener and cook Cathy Cleary walk you through four seasons of fresh, flavorful cooking.

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American Cooking