Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Southern Food: At Home, on the Road, in History

Southern Food: At Home, on the Road, in History

Egerton, John
Clayton, Al
Egerton, Ann Bleidt

Paperback

Series: Chapel Hill Books

American Cooking

Publisher Price: $45.00

ISBN10: 0807844179
ISBN13: 9780807844175
Publisher: University of North Carolina Press
Published: Jun 25 1993
Pages: 416
Weight: 1.75
Height: 1.20 Width: 8.00 Depth: 9.20
Language: English
Hailed as an instant classic when it appeared in 1987, John Egerton's Southern Food captures the flavor and feel of what it has meant for southerners, over the generations, to gather at the table. This book is for reading, for cooking, for eating (in and out), for referring to, for browsing in, and, above all, for enjoying. Egerton first explores southern food in more than 200 restaurants in eleven southern states; he describes their specialties and recounts his conversations with owners, cooks, waiters, and customers. Then, because some of the best southern cooking is done at home, Egerton offers more than 150 regional recipes, including barbecue, spoonbread, muscadine jam, and key lime pie, with informative and amusing information about each one.

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