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Soil Culture, Cereals and Fruits
Paperback
Canadian HistoryAgricultureBotany & Horticulture
ISBN13: 9781024039580
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 44
Weight: 0.17
Height: 0.09 Width: 6.14 Depth: 9.21
Language: English
Soil Culture, Cereals and Fruits presents the testimony of Dr. William Saunders, Director of the Dominion Experimental Farms, before the Select Standing Committee on Agriculture and Colonization in 1900. This historical document offers insights into agricultural practices and research in Canada at the turn of the century. Saunders' evidence provides a valuable record of the methods and challenges involved in soil cultivation, cereal production, and fruit growing during this period. Researchers and historians interested in the development of Canadian agriculture will find this a rich source of primary information. This book captures a crucial moment in the evolution of agricultural science and its impact on Canadian society.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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