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The Slaw and the Slow Cooked: Culture and Barbecue in the Mid-South
Paperback
GrillingAnthropologyAgriculture
ISBN13: 9780826518026
Publisher: Vanderbilt University Press
Published: Jan 30 2012
Pages: 232
Weight: 0.75
Height: 0.80 Width: 5.90 Depth: 8.80
Language: English
The Slaw and the Slow Cooked stands as a challenge to barbecue aficionados and a statement on the Mid-South's important place at the table. Intended for food lovers, anthropologists, and sociologists alike, The Slaw and the Slow Cooked demonstrates barbecue's status as a common language of the South.
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