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A Short Practice of Medicine
Paperback
ISBN13: 9781144373434
Publisher: Nabu Press
Published: Feb 12 2010
Pages: 786
Weight: 2.38
Height: 1.56 Width: 6.14 Depth: 9.21
Language: English
A Short Practice of Medicine, authored by Robert A. Fleming and originally published in 1906, offers a concise yet comprehensive overview of medical knowledge and practice at the turn of the century. This historical text provides valuable insights into the diagnostic and therapeutic approaches employed by physicians during a period of significant advancement in medical science.
Designed as a practical guide, the book covers a wide range of diseases and conditions, presenting key symptoms, diagnostic methods, and recommended treatments. While medical practices have evolved considerably since its original publication, A Short Practice of Medicine remains a fascinating resource for understanding the history of medicine and the evolution of medical knowledge. It will appeal to historians, medical professionals, and anyone interested in the development of modern healthcare.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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