Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Seitan and Beyond: Gluten and Soy-Based Meat Analogues for the Ethical Gourmet

Seitan and Beyond: Gluten and Soy-Based Meat Analogues for the Ethical Gourmet

Conroy, Skye Michael

Paperback

Vegetarian

ISBN10: 1516860888
ISBN13: 9781516860883
Publisher: Createspace
Published: Aug 11 2015
Pages: 222
Weight: 1.16
Height: 0.47 Width: 8.50 Depth: 11.00
Language: English
Seitan and Beyond is chef Skye's original seitan and vegan seafood analogue cookbook. Many people who embrace a plant-based diet do so for ethical reasons and not because they dislike the flavor and texture of meat. But finding satisfying meat alternatives is not always easy for individuals who once enjoyed the flavors and textures associated with meat-based dishes, or for individuals who grew up with meat-based dishes as a traditional part of their family or ethnic heritage.

This cookbook is an expansion of chef's early work with meat analogues in the Gentle Chef Cookbook. These recipes explore new and different ways to approximate the texture, flavor and appearance of a wide variety of meats, meat products and seafood at home using gluten, tofu and other wholesome plant-based ingredients and without the need for expensive factory equipment.

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